Browse Wines

This delicious white wine is vinified in stainless steel with 20% in barriques. It is fresh, clean, lightly floral and all too easy to drink!

The top wine dedicated to the late Henry Simon, this svelte and concentrated cuvée is classy, smooth and rich. Aromas of blackberries, cherries and soft spices with a full and luscious palate, long finish and hints of eucalyptus.

A classic example of a very well-made sweet Muscat de Saint Jean de Minervois, nectar on the palate. Traditionally drunk by the French as an apéritif, this style is now often served with foie gras, blue cheeses and desserts.

A blend of 9 of the ancient and forgotten grape varieties of the Languedoc, this white cuvée is extremely complex and intriguing. It initially shows...

The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. 

Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The north facing slopes at high altitudes in the Haut Languedoc along with Catherine's hard work in the vineyard and minimum intervention make this fine and delicate wine it is. Peach, pear and citrus notes on the nose give way to a creamy, delicate yet complex palate with a clean and long finish. A truly excellent wine.

Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The...

A blend of all the white grapes, this wine combines fruit and rich complexity with the acidic bite that many white Languedoc wines fail to achieve. It holds its own with substantial dishes including foie gras and seafood with sauces.

A blend of seven white grapes, the most important being Chardonnay, Petit Manseng and Riesling but also included are Viognier, Roussanne, Clairette and...