Red Wine

The top wine dedicated to the late Henry Simon, this svelte and concentrated cuvée is classy, smooth and rich. Aromas of blackberries, cherries and soft spices with a full and luscious palate, long finish and hints of eucalyptus.

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The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. 

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Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

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Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

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Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

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Made from 100% Pinot Noir from ancient vines, has a complex nose with red fruit and spice and an equally complex and perfumed palate with morello cherries, spice and cocoa. An unusual and stunning example of Pinot Noir in the Languedoc.

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An intensely fruity Pinot Noir with ripe tannins and beautiful balance, the relatively young vines are grown on north facing slopes so as to retain elegance and freshness.

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Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

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Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish.

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Made from 80% Grenache and 20% Cinsault from Paul’s vines in the Haute Corbières, this aromatic wine is light in weight and yet rich on the mid...

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A blend of 80% Mourvèdre with Syrah and Grenache, this is perhaps the more typically Faugères cuvèe of the two. It is complex and...

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