Red Wine

This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin.

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Aromatic nose of dark, ripe fruit, liquorice, and garrigue herbs. Plenty of spicy, round and succulent Syrah fruit together with spice and menthol notes on the palate. Smooth tannins with a long and round finish.

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This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults).

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The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. 

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Jérôme intends to age this in barrels in the future. Aroma of incense and concentrated smooth damsons on the palate lead to an intense and lingering finish.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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