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Browse Wines

2 x Mas de Daumas Gassac Rosé Frizant 2016 2 x Château Petit Roubié Picpoul de Pinet 2016 2 x Domaine de l’Hortus Grande...

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2 x Domaine de Clovallon Pinot Noir 2015 2 x Domaine de Clovallon Palagret 2015 1 x Domaine de Clovallon Les Pomarèdes 2012 2 x Domaine de...

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2 x Clos Centeilles Mosaïque de Centeilles 2015 2 x Clos Centeilles Carignanissime de Centeilles 2014 2 x Clos Centeilles 2011 2 x Les Clos...

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3 x Clos Centeilles Mosaïque de Centeilles 2015 3 x Domaine de l’Hortus Grande Cuvée Blanc 2015 3 x Mas d’Alezon Cabretta 2014...

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1 x Mas de Daumas Gassac Rosé Frizant 2016 1 x Château Petit Roubié Picpoul de Pinet 2016 1 x Domaine de l’Hortus Grande...

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2 x Domaine de Clovallon Pinot Noir 2015 1 x Domaine de Clovallon Palagret 2015 1 x Domaine de Clovallon Les Pomarèdes 2012 1 x Domaine de...

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1 x Clos Centeilles Mosaïque de Centeilles 2015 1 x Clos Centeilles Carignanissime de Centeilles 2014 1 x Clos Centeilles 2011 1 x Les Clos...

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2 x Mas d’Alezon Montfalette 2014 2 x Mas d’Alezon Le Presbytère 2015 2 x Mas d’Alezon Cabretta 2014

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This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin.

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Aromatic nose of dark, ripe fruit, liquorice, and garrigue herbs. Plenty of spicy, round and succulent Syrah fruit together with spice and menthol notes on the palate. Smooth tannins with a long and round finish.

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Picpoul meaning "lip stinger" is noted for its freshness, crisp acidity and lemony fruit flavour which make it the perfect match to seafood and in particular...

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This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults).

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A blend of 9 of the ancient and forgotten grape varieties of the Languedoc, this white cuvée is extremely complex and intriguing. It initially shows...

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The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. 

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A blend of Grenache and Carignan from old vines, on gneiss soils. Peppery spicy fruit, with ripe, supple tannins and good length. Attractive mineral flavours, which develop over several hours.

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Jérôme intends to age this in barrels in the future. Aroma of incense and concentrated smooth damsons on the palate lead to an intense and lingering finish.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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Michel thinks this wine captures the spirit of harvest-time and it is indeed the base of the Borie de Maurel style. It shows mineral, black olives, tobacco and spices with morello cherries and red fruits leading to mint and liquorice on the finish. Smooth, well balanced and juicy this wine is the perfect introduction to Borie de Maurel.

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Made almost entirely from Marsanne this wine is rich and complex with white peach on the nose. A creamy, fleshy palate with crisp acidity, citrus notes, spice and texture. This wine is drinking superbly now and will age well due to maturation on its lees.

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