Browse Wines

Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The north facing slopes at high altitudes in the Haut Languedoc along with Catherine's hard work in the vineyard and minimum intervention make this fine and delicate wine it is. Peach, pear and citrus notes on the nose give way to a creamy, delicate yet complex palate with a clean and long finish. A truly excellent wine.

A synthesis of the best of Rhône and the best of Burgundy, this wine has exceptionally rich, elegant and complex fruit with a long finish.

La Chapelle is the second wine from this famous estate but is no means second in quality. Made from a divers blend of Mediterranean white grape varieties this wine is full, rich, fruity and honeyed with good balancing acidity and hints of spice, mint and aniseed. It goes superbly well with many dishes including a simple plate of prawns with lemon, rich seafood dishes or even oriental flavours.

The top wine dedicated to the late Henry Simon, this svelte and concentrated cuvée is classy, smooth and rich. Aromas of blackberries, cherries and soft spices with a full and luscious palate, long finish and hints of eucalyptus.

A blend of all the white grapes, this wine combines fruit and rich complexity with the acidic bite that many white Languedoc wines fail to achieve. It holds its own with substantial dishes including foie gras and seafood with sauces.

Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

Made from 100% Pinot Noir from ancient vines, has a complex nose with red fruit and spice and an equally complex and perfumed palate with morello cherries, spice and cocoa. An unusual and stunning example of Pinot Noir in the Languedoc.

The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. 

This delicious white wine is vinified in stainless steel with 20% in barriques. It is fresh, clean, lightly floral and all too easy to drink!

As with all of their other wines no chemical herbicides or pesticides have been used on the land and the wines have not been filtered nor fined. This wine should be drunk at temperature of 12 degrees and shows wonderful flavours of tropical fruit, especially star fruit, and some pear. It can be drunk as an aperitif and is also the perfect match to citrus and tropical fruit desserts.

An intensely fruity Pinot Noir with ripe tannins and beautiful balance, the relatively young vines are grown on north facing slopes so as to retain elegance and freshness.

A blend of 9 of the ancient and forgotten grape varieties of the Languedoc, this white cuvée is extremely complex and intriguing. It initially shows...

Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The...

A classic example of a very well-made sweet Muscat de Saint Jean de Minervois, nectar on the palate. Traditionally drunk by the French as an apéritif, this style is now often served with foie gras, blue cheeses and desserts.

An elegant wine from argilocalcaire soils, this wine has the freshness and crisp acidity associated with Sauvignon Blanc along with citrus and floral aromas.

Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

A blend of seven white grapes, the most important being Chardonnay, Petit Manseng and Riesling but also included are Viognier, Roussanne, Clairette and...

Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

A blend of 80% Mourvèdre with Syrah and Grenache, this is perhaps the more typically Faugères cuvèe of the two. It is complex and...

White Faugères is rare and this is a unique example. With the perfect balance of minerality, fruit and touches of nut and honey this wine is complex...

Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish.

Made from 80% Grenache and 20% Cinsault from Paul’s vines in the Haute Corbières, this aromatic wine is light in weight and yet rich on the mid...

A synthesis of the best of Rhône and the best of Burgundy, this wine has exceptionally rich, elegant and complex fruit with a long finish.

This is the perfect summer drink for a touch of decadence, as an aperitif, at a picnic, with strawberries or just for general drinking! A wonderful alternative to rosé Champagne for special occasions (it went down very well at our wedding!). Fresh and vivacious raspberry and strawberry fruit with lovely balance and finesse.