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A blend of 80% Mourvèdre with Syrah and Grenache, this is perhaps the more typically Faugères cuvèe of the two. It is complex and...

White Faugères is rare and this is a unique example. With the perfect balance of minerality, fruit and touches of nut and honey this wine is complex...

Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish.

An elegant wine from argilocalcaire soils, this wine has the freshness and crisp acidity associated with Sauvignon Blanc along with citrus and floral aromas.

Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

As with all of their other wines no chemical herbicides or pesticides have been used on the land and the wines have not been filtered nor fined. This wine should be drunk at temperature of 12 degrees and shows wonderful flavours of tropical fruit, especially star fruit, and some pear. It can be drunk as an aperitif and is also the perfect match to citrus and tropical fruit desserts.

Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

A classic example of a very well-made sweet Muscat de Saint Jean de Minervois, nectar on the palate. Traditionally drunk by the French as an apéritif, this style is now often served with foie gras, blue cheeses and desserts.

The top wine dedicated to the late Henry Simon, this svelte and concentrated cuvée is classy, smooth and rich. Aromas of blackberries, cherries and soft spices with a full and luscious palate, long finish and hints of eucalyptus.