Red Wine

Made from pure Carignan, this wine from the Côteaux du Languedoc has a deep, young colour and is firm and youthful on the nose with a ripe, dense palate.

 

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

In stock
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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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A well-balanced wine with soft, plump fruit and subtle herbal notes. It makes a delicious quaffing wine.

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A perfect "House Red" this all too easy to drink red shows round, soft and supple red fruits with a hint of spice - essence of Languedoc in a bottle.

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A blend of 80% Mourvèdre with Syrah and Grenache, this is perhaps the more typically Faugères cuvèe of the two. It is complex and...

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A blend of 80% Lledoner Pelut, a form of Grenache from 70 year old vines, with the remainder made up of Syrah and Mourvèdre from 80 year old vines....

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An elegant and complex wine, with a nose of ripe blackcurrant and blackberry fruits, balanced notes of smokiness and garrigue herbs. A well-structured and concentrated wine with smooth tannins.

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This wine is aged in French oak barriques and displays delicious spicy dark fruit and smooth tannins. Like all the wines of Domaine Soulanes the wine has not been filtered or fined and can develop a deposit so decanting is recommended. Being a dense and very concentrated wine it would be the perfect match to meat dishes such as boeuf en daube or boeuf bourgignon.

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Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

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Aged in a cuve rather than in wood this fruit driven cuvée shows dark fruits with smooth and silky tannins and a delicious lingering finish.

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