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12-Bottle Ruby Gems Case Offer
£241.60 £210.00

2 x Domaine de Clovallon Palagret 2015  2 x Domaine Borie de Maurel La Féline 2015  2 x Domaine Bertrand-Bergé Les...

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2 x Mas de Daumas Gassac Rosé Frizant 2016 2 x Château Grande Cassagne Blanc 2016 2 x Château Petit Roubié Picpoul de Pinet...

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2 x Domaine de Fourn Crémant de Limoux 2012 2 x Mas de Daumas Gassac Rosé Frizant 2016 2 x Domaine La Madura Classic Blanc 2018 2 x...

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1 x Domaine de Clovallon Palagret 2015 1 x Domaine Borie de Maurel La Féline 2015 1 x Domaine Bertrand-Bergé Les Mégalithes 2015...

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1 x Mas de Daumas Gassac Rosé Frizant 2016 1 x Château Grande Cassagne Blanc 2016 1 x Château Petit Roubié Picpoul de Pinet...

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1 x Domaine de Fourn Crémant de Limoux 2012 1 x Mas de Daumas Gassac Rosé Frizant 2016 1 x Domaine La Madura Classic Blanc 2018 1 x...

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This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin.

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Aromatic nose of dark, ripe fruit, liquorice, and garrigue herbs. Plenty of spicy, round and succulent Syrah fruit together with spice and menthol notes on the palate. Smooth tannins with a long and round finish.

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This delicious white wine is vinified in stainless steel with 20% in barriques. It is fresh, clean, lightly floral and all too easy to drink!

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Picpoul meaning "lip stinger" is noted for its freshness, crisp acidity and lemony fruit flavour which make it the perfect match to seafood and in particular...

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The top wine dedicated to the late Henry Simon, this svelte and concentrated cuvée is classy, smooth and rich. Aromas of blackberries, cherries and soft spices with a full and luscious palate, long finish and hints of eucalyptus.

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This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults).

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