This wine is made from 50 year old vines that produce very ripe grapes and small yields - these are the only vines that don’t require vendanges en vert. This is a powerful wine with aromas of ripe black fruits, liquorice and smoke. Learn More

The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. Also available in magnums. Learn More

The malo-lactic fermentation was blocked for this wine, to keep the grape acidity, and the wine is vinified in barrique, with bâtonnage. Honeyed, buttery, and very scented and floral with good minerality and citrus notes. Learn More

The more up-front of the two, this wine is finely structured with fresh scents of the garrigue on the nose and concentrated dark fruits and spice on the palate. Good acidity ensures this wine will last well. Learn More

His red wine is traditionally vinified in wooden open top fermentors, with low yields, late picking and long cuvaison, is rich, powerful and complex with the smoky ripeness of Syrah balancing the firm structure of Cabernet Sauvignon. The wine spends 2 years in wooden foudres with about 10% new barriques. The 2001 vintage is extremely concentrated and truly outstanding. * Please enquire within for older vintages and magnums. Learn More

His red wine is traditionally vinified in wooden open top fermentors, with low yields, late picking and long cuvaison, is rich, powerful and complex with the smoky ripeness of Syrah balancing the firm structure of Cabernet Sauvignon. The wine spends 2 years in wooden foudres with about 10% new barriques. The 2001 vintage is extremely concentrated and truly outstanding. * Please enquire within for older vintages and magnums. Learn More

A blend of one third each Syrah on schist, with their best parcelles of Grenache on granite and schist, and Carignan on gneiss, on a vineyard parcelle of Saint Barthélémy which gives the cuvée its name. The Carignan, especially, is outstanding in this blend. This is the most “Mediterranean” of the three wines, more “sauvage”, as he puts it, ideal for Mediterranean food, with powerful ripe fruit, spicy and gamey. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

Laurent uses low yielding Mourvèdre, Syrah, Cabernet and Counoise in his red. With silky tannins and rich ripe concentrated dark fruit, spice and liquorice this velvet wine lingers offering all that was promised and more. Learn More