This wine is made in the traditional way without any wood or carbonic maceration. It shows the rugged, almost rustic, flavours of Carignan with the scents and herbs of the garrigue, giving soft and supple fruit and a spicy finish. Learn More

This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin. Learn More

This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More

This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More

This signature cuvée shows the elements of the terroir in which it is grown: herbs of the garrigue, flowers and soft spices and is a blend of the above grapes all from different parcels the characteristics of which
complement each other beautifully. The palate is a delicious combination of concentrated dark fruits, chocolate, truffles, A wonderful expression of the Montpeyroux terroir. Learn More

Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish. Learn More

The Syrah only goes into barriques for a year and the wine is bottled 18 months after the vintage for a long élevage. It has a powerful nose of stewed black fruits together with mint and herbs. The palate is well balanced and smooth with the same ripe fruits and hints of liquorice. Learn More

This is Daniel's personal favourite cuvee as it is made predomiantly from his preferred grape, Grenache. Lovely, soft Grenache fruit with silky tannins and a lingering finish. Learn More

This supple, ripe and approachable red wine is made from Syrah, Grenache and Mourvèdre with some Cinsault and Carignan and has very good ageing ability. This vintage has is already drinking well now with rich, silky ripe liquorice cassis fruit flavours. The perfect accompaniment to Isabelle’s delicious lamb tagine. Learn More