This wine is made in the traditional way without any wood or carbonic maceration. It shows the rugged, almost rustic, flavours of Carignan with the scents and herbs of the garrigue, giving soft and supple fruit and a spicy finish. Learn More

This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults). Learn More

Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish. Learn More

Aged in a cuve rather than in wood this fruit driven cuvée shows dark fruits with smooth and silky tannins and a delicious lingering finish. Learn More

This cuvée has not had any contact at all with wood in either the winemaking or ageing process. This is done
deliberately to preserve the fruit which shows itself as rich, ripe and concentrated with the support of very
supple and silky tannins. As of 2006 vintage “La Font Du Griffe” will be replaced by “Montpeyroux” Learn More

This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin. Learn More

Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies. Learn More

With gentle hints of ripe cherries, spice and garrigue herbs on the nose this wine will develop well within the next year. Full, concentrated fruit, aromatic complexity and finesse ensure very good ageing potential. Learn More

This is Daniel's personal favourite cuvee as it is made predomiantly from his preferred grape, Grenache. Lovely, soft Grenache fruit with silky tannins and a lingering finish. Learn More