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Mas de Daumas Gassac
This is how Aimé Guibert describes his wine. He has deliberately left natural scrubland in his domain so that all the flavours of the Midi can be incorporated into it, believing that its wild herbs and flowers add complexity and individuality. One of the first growers to start the ‘Languedoc Revolution’, Aimé Guibert’s Mas de Daumas Gassac is now the best-known of the region. Aimé, once a lawyer, moved to the country in the 70’s, taking the advice of a geologist friend on which cépages to plant in his unique terroir. The rest is history. His wines, the ‘Grand Cru wines of the Languedoc’ fetching some of the region’s highest prices, cannot be labelled as anything other than ‘Vin de Pays’ because of the grape varieties used.
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Mas de Daumas Gassac - Figaro Rouge / 2009 / Red
£ 7.50
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A perfect "House Red" this all too easy to drink red shows round, soft and supple red fruits with a hint of spice - essence of Languedoc in a bottle. Learn More
Mas de Daumas Gassac - Figaro Blanc / 2010 / White
£ 7.85
A perfect "House White" this easy drinking white shows the perfect balance of freshness, acidity and fruit with floral notes and exotic fruits. Learn More
Mas de Daumas Gassac Rouge / 2006 / Red / 37.5 cl
£ 14.95
This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
Mas de Daumas Gassac - Rosé Frizant / 2008 / Rosé
£ 16.95
This is the perfect summer drink for a touch of decadence, as an aperitif, at a picnic, with strawberries or just for general drinking! A wonderful alternative to rosé Champagne for special occasions (it went down very well at our wedding!). Fresh and vivacious raspberry and strawberry fruit with lovely balance and finesse. Learn More
Mas de Daumas Gassac Blanc / 2007 / White / 37.5 cl
£ 17.50
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We recommend you drink this wine young to capture its delightful floral aromas, pure apricot fruit and creamy finish. Also available in half bottles and magnums.
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Mas de Daumas Gassac Rouge / 2004 / Red
£ 23.95
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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
Mas de Daumas Gassac Rouge / 2006 / Red
£ 23.95
This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
Mas de Daumas Gassac Rouge / 2005 / Red
£ 24.95
Sold Out
This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
Mas de Daumas Gassac Blanc / 2008 / White
£ 28.50
We recommend you drink this wine young to capture its delightful floral aromas, pure apricot fruit and creamy finish. Also available in half bottles and magnums. Learn More
Mas de Daumas Gassac Rouge / 2006 / Red / Magnum
£ 47.95
This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
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