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Mas Cal Demoura
Following the example and encouragement of his son, Olivier Jullien of Mas Jullien, Jean-Pierre Jullien decided in 1993 to create his own domain after many years of working with the co-operative. From his first vintage the superior quality of the production was recognised and Mas Cal Demoura, meaning “il faut rester” [you must stay], which became Jean-Pierre’s motto when many growers left their vineyards for the city in the early 90s, soon became one of the Languedoc “grand cru”. His wines are found on many of the best restaurant lists in France. In 2004 Jean-Pierre Jullien decided to prepare for his retirement and began handing over the estate to Isabelle and Vincent Goumard who, as well as continuing production of the popular red cuvée “L’Infidèle” and rosé have created their first vintages of a delicious and stunning white cuvée.
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Mas Cal Demoura - Qu'es Aquo / 2006 / Rosé
£ 8.75
Labelled the “meilleur rosé du Languedoc” by Revue du Vin de France, this rosé shares the same production philosophy as the red and white and is made from the same five grape varieties with Cinsault being predominant. With a lovely fresh nose and floral notes and strawberry fruit on the palate this wine is extremely well balanced and is delicious as an aperitif or the perfect match to Isabelle’s own tartare de thon. Learn More
Mas Cal Demoura - L'Infidèle / 2000 / Red
£ 14.95
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This supple, ripe and approachable red wine is made from Syrah, Grenache and Mourvèdre with some Cinsault and Carignan and has very good ageing ability. This vintage has is already drinking well now with rich, silky ripe liquorice cassis fruit flavours. The perfect accompaniment to Isabelle’s delicious lamb tagine. Learn More
Mas Cal Demoura - L'Etincelle / 2004 / White
£ 14.95
This fresh, aromatic and complex white wine is made from a combination of traditional southern French grape varieties: Grenache blanc, Roussanne, Muscat along with the famous Rhône variety Viognier and 35% Chenin blanc. With lovely fresh fruit on the palate this elegant white wine goes perfectly with fillet of rouget or any other fresh fish. Learn More
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