This is how Aimé Guibert describes his wine. He has deliberately left natural scrubland in his domain so that all the flavours of the Midi can be incorporated into it, believing that its wild herbs and flowers add complexity and individuality. One of the first growers to start the ‘Languedoc Revolution’, Aimé Guibert’s Mas de Daumas Gassac is now the best-known of the region. Aimé, once a lawyer, moved to the country in the 70’s, taking the advice of a geologist friend on which cépages to plant in his unique terroir. The rest is history. His wines, the ‘Grand Cru wines of the Languedoc’ fetching some of the region’s highest prices, cannot be labelled as anything other than ‘Vin de Pays’ because of the grape varieties used.