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Mas Cal Demoura - L'Etincelle / 2004 / White
Quick Overview
This fresh, aromatic and complex white wine is made from a combination of traditional southern French grape varieties: Grenache blanc, Roussanne, Muscat along with the famous Rhône variety Viognier and 35% Chenin blanc. With lovely fresh fruit on the palate this elegant white wine goes perfectly with fillet of rouget or any other fresh fish.
Domaine Description
Following the example and encouragement of his son, Olivier Jullien of Mas Jullien, Jean-Pierre Jullien decided in 1993 to create his own domaine after many years of working with the co-operative. From his first vintage the superior quality of the production was recognised and Mas Cal Demoura, meaning “il faut rester” [you must stay], which became Jean-Pierre’s motto when many growers left their vineyards for the city in the early 90s, soon became one of the Languedoc “grand cru”. His wines are found on many of the best restaurant lists in France.
In 2004 Jean-Pierre Jullien decided to prepare for his retirement and began handing over the estate to Isabelle and Vincent Goumard who, as well as continuing production of the popular red cuvée “L’Infidèle” and rosé have created their first vintages of a delicious and stunning white cuvée.
In 2004 Jean-Pierre Jullien decided to prepare for his retirement and began handing over the estate to Isabelle and Vincent Goumard who, as well as continuing production of the popular red cuvée “L’Infidèle” and rosé have created their first vintages of a delicious and stunning white cuvée.
Additional Information
| Colour | White |
| Wine | L'Etincelle |
| Vintage | 2004 |
| Grower | Vincent and Isabelle Goumard |
| Region | Languedoc |
| Sub-Region | Terrasses de Larzac |
| Domaine Name | Mas Cal Demoura |
| Appellation Info | Vin de Pays de L'Hérault |
| Grapes | Chenin Blanc, Rousanne, Grenache Blanc, Viognier, Muscat |
| Drink Now / Drink Later | Drink Now |
| Organic? | La lutte raisonnée |
| Bottle | 75 cl |
