The Syrah only goes into barriques for a year and the wine is bottled 18 months after the vintage for a long élevage. It has a powerful nose of stewed black fruits together with mint and herbs. The palate is well balanced and smooth with the same ripe fruits and hints of liquorice. Learn More

With gentle hints of ripe cherries, spice and garrigue herbs on the nose this wine will develop well within the next year. Full, concentrated fruit, aromatic complexity and finesse ensure very good ageing potential. Learn More

This latest cuvée is made with the same meticulous care and attention as the other wines using grapes from the same vines. The idea is that it does not need as much time to age as the other cuvées and so is a wine which can be drunk immediately. The label has been designed especially by Charles Stratos, the internationally renowned artist and sculptor. Red fruit and blackberries on the nose complemented by a touch of the garrigue, leading to silky generous fruit and spice on the palate. Learn More

Matured for 14 months in 500L oak barrels (not new), this wine has a complex range of aromas including blackcurrant, mocha, cloves and white pepper. Learn More

A well structured yet very approachable wine showing soft fruit, freshness and balance with a hint of spice. Learn More

These grape varieties are a marriage made in heaven. The blend of Syrah with it’s tannic structure and the finesse of the Pinot Noir makes for an extremely elegant wine which will complement all kinds of dishes. Cherry and raspberry fruit on the nose give way to a rounded palette with red fruit and spice. Learn More

With grapes from the same vineyard as the Classic, this wine is aged in barriques for ten months, adding a certain complexity. The nose is intense and suggests white flowers and peaches, along with vanilla. And if you’re lucky enough to get the chance, it’s perfect with Nadine’s Blanquette de Veau.
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This all too moreish wine shows spice and dried fruit on the nose with dark fruit, figs and orange confit on the palate.A delightful alternative to tawny port this is the perfect match to chocolate desserts, foie gras with figs and some cheeses, especially Mimolette or blue cheeses. Learn More

Fresh and fruity on the nose with balanced tannin and sweet, spicy raspberry and cherry fruit on the palate. The perfect match to chocolate desserts or fruits of the forest tart. Learn More