This is a particularly luscious wine with a dosage that imparts a fat, even rich, style with honeyed peach and apple. Its fine mousse gives a certain elegance making it a splendid aperitif with canapés or with added crème de cassis for a decadent Kir Royal. Learn More

Half aged in barriques, this rich, finely textured wine is a more serious affair. Blackcurrant on the nose with scents of the garrigue, the oak is subtle and the tannins silky. Perfect with rich, meaty and herbal dishes, such as lamb and rosemary or Daube Provençale. Learn More

A classic example of a very well-made sweet Muscat de Saint Jean de Minervois, nectar on the palate. Traditionally drunk by the French as an apéritif, this style is now often served with foie gras, blue cheeses and desserts. Learn More

Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish. Learn More

This is the wine for which Guilhem Dardé is best known and it would be hard to find a better example, certainly at this price. Lovely intense and ripe dark fruits on the nose with supple tannins and dense fruit on the palate. A delightfully silky texture and a pleasure to drink. Learn More

Pure carignan produced from vines between 40 and 60 years old and vinified and aged in tank with no oak. Vibrant in colour. Learn More

An intensely fruity Pinot Noir with ripe tannins and beautiful balance, the relatively young vines are grown on north facing slopes so as to retain elegance and freshness. Learn More

This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults). Learn More

This latest cuvée is made with the same meticulous care and attention as the other wines using grapes from the same vines. The idea is that it does not need as much time to age as the other cuvées and so is a wine which can be drunk immediately. The label has been designed especially by Charles Stratos, the internationally renowned artist and sculptor. Red fruit and blackberries on the nose complemented by a touch of the garrigue, leading to silky generous fruit and spice on the palate. Learn More