A unique wine whose name is derived from a play on words that refers to its origin as a “vin de presse”. Aged in small oak barrels (not new oak) the resulting wine is powerful and velvety with notes of spice, herbs and blackcurrant fruit. Learn More

Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies. Learn More

This is the wine for which Guilhem Dardé is best known and it would be hard to find a better example, certainly at this price. Lovely intense and ripe dark fruits on the nose with supple tannins and dense fruit on the palate. A delightfully silky texture and a pleasure to drink. Learn More

This is the wine for which Guilhem Dardé is best known and it would be hard to find a better example, certainly at this price. Lovely intense and ripe dark fruits on the nose with supple tannins and dense fruit on the palate. A delightfully silky texture and a pleasure to drink. Learn More

This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More

This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More

This signature cuvée shows the elements of the terroir in which it is grown: herbs of the garrigue, flowers and soft spices and is a blend of the above grapes all from different parcels the characteristics of which
complement each other beautifully. The palate is a delicious combination of concentrated dark fruits, chocolate, truffles, A wonderful expression of the Montpeyroux terroir. Learn More

Half aged in barriques, this rich, finely textured wine is a more serious affair. Blackcurrant on the nose with scents of the garrigue, the oak is subtle and the tannins silky. Perfect with rich, meaty and herbal dishes, such as lamb and rosemary or Daube Provençale. Learn More

Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish. Learn More