Labelled the “meilleur rosé du Languedoc” by Revue du Vin de France, this rosé shares the same production philosophy as the red and white and is made from the same five grape varieties with Cinsault being predominant. With a lovely fresh nose and floral notes and strawberry fruit on the palate this wine is extremely well balanced and is delicious as an aperitif or the perfect match to Isabelle’s own tartare de thon. Learn More