This wine is made in the traditional way without any wood or carbonic maceration. It shows the rugged, almost rustic, flavours of Carignan with the scents and herbs of the garrigue, giving soft and supple fruit and a spicy finish. Learn More

Described by Jean-Marie as “le plaisir et la gourmandise par excellence”, this wine gives lovely supple fruit and, being a more accessible cuvée, is a perfect barbecue tipple. Learn More

Labelled the “meilleur rosé du Languedoc” by Revue du Vin de France, this rosé shares the same production philosophy as the red and white and is made from the same five grape varieties with Cinsault being predominant. With a lovely fresh nose and floral notes and strawberry fruit on the palate this wine is extremely well balanced and is delicious as an aperitif or the perfect match to Isabelle’s own tartare de thon. Learn More

This is a wine with enormous character showing a powerful and complex nose of voilets, spice and undergrowth. A rounded palate and delightful concentration and balance. Learn More

This cuvée has not had any contact at all with wood in either the winemaking or ageing process. This is done
deliberately to preserve the fruit which shows itself as rich, ripe and concentrated with the support of very
supple and silky tannins. As of 2006 vintage “La Font Du Griffe” will be replaced by “Montpeyroux” Learn More

This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin. Learn More