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Red Wine
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Château des Estanilles / 1999/ Red
£ 21.95
This wine is barrel aged for 13 months with a third being made from new wood. An opulent nose of tar, leather and cocoa gives way to very ripe and generous fruit. Full and rounded on the palate with a firm mineral structure, soft tannins and balanced acidity. Vanilla cream on the finish. Learn More
Prieuré de Saint-Jean-de-Bébian / 2005 / Red
£ 22.95
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A very complex and seductive wine with its silky dark fruit, hints of black pepper, mint and thyme. Full nose, crushed red fruits, with a touch of cooked fruits and a hint of violet. Aromatic and well-balanced palette. Tenor of the Year, Guide Hubert 2002. Older vintages of these wines are available on request. 2005 also available in magnums. Learn More
Prieuré de Saint-Jean-de-Bébian / 2001 / Red
£ 23.50
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A very complex and seductive wine with its silky dark fruit, hints of black pepper, mint and thyme. Full nose, crushed red fruits, with a touch of cooked fruits and a hint of violet. Aromatic and well-balanced palette. Tenor of the Year, Guide Hubert 2002. Older vintages of these wines are available on request. 2005 also available in magnums. Learn More
Mas de Daumas Gassac Rouge / 2004 / Red
£ 23.95
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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
Mas de Daumas Gassac Rouge / 2006 / Red
£ 23.95
This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
Domaine Alain Chabanon - Les Boissières / 2001 / Red
£ 23.95
Deep garnet red with aromas of red fruit, lavender and wild thyme; very smooth with soft tannins, clean yet fruity with distinct flavours of damsons and hints of spice. Learn More
Domaine Alain Chabanon - L'Esprit de Font Caude / 2004 / Red
£ 23.95
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Originally a cuvée from 100% Syrah but now blended with some Mourvédre, this deep red wine’s nose is redolent of wild herbs that encapsulate the “spirit” of the domaine. Beautifully structured with well balanced tannins it oozes blackberries, autumn berries and spice. Mouth watering with rich, gamey dishes such as venison and wild boar casseroles. Learn More
Domaine les Aurelles - Aurel / 2004 / Red
£ 24.95
The style of wine is bigger, fatter and juicier, with elegant fruit, and even more pepper and spice. The older vintages are now rare, and show the enormous potential of this domaine. Learn More
Mas de Daumas Gassac Rouge / 2005 / Red
£ 24.95
Sold Out
This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More
Jasse Castel - La Jasse / 2003 / Red / Magnum
£ 24.95
This signature cuvée shows the elements of the terroir in which it is grown: herbs of the garrigue, flowers and soft spices and is a blend of the above grapes all from different parcels the characteristics of which complement each other beautifully. The palate is a delicious combination of concentrated dark fruits, chocolate, truffles, A wonderful expression of the Montpeyroux terroir. Learn More
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