This latest cuvée is made with the same meticulous care and attention as the other wines using grapes from the same vines. The idea is that it does not need as much time to age as the other cuvées and so is a wine which can be drunk immediately. The label has been designed especially by Charles Stratos, the internationally renowned artist and sculptor. Red fruit and blackberries on the nose complemented by a touch of the garrigue, leading to silky generous fruit and spice on the palate. Learn More

These grape varieties are a marriage made in heaven. The blend of Syrah with it’s tannic structure and the finesse of the Pinot Noir makes for an extremely elegant wine which will complement all kinds of dishes. Cherry and raspberry fruit on the nose give way to a rounded palette with red fruit and spice. Learn More

A well structured yet very approachable wine showing soft fruit, freshness and balance with a hint of spice. Learn More

A luscious, concentrated wine first with hints of black pepper and tapenade that give way to garrigue herbs, ripened fruit and figs. Again produced from hand-picked grapes from vines in this case on the limestone and clay plateau of the Petit Causse. At least 13 months maturation with a third in oak. Perfect with lamb - a marriage made in heaven. Learn More

Fresh and fruity on the nose with balanced tannin and sweet, spicy raspberry and cherry fruit on the palate. The perfect match to chocolate desserts or fruits of the forest tart. Learn More

This all too moreish wine shows spice and dried fruit on the nose with dark fruit, figs and orange confit on the palate.A delightful alternative to tawny port this is the perfect match to chocolate desserts, foie gras with figs and some cheeses, especially Mimolette or blue cheeses. Learn More

With grapes from the same vineyard as the Classic, this wine is aged in barriques for ten months, adding a certain complexity. The nose is intense and suggests white flowers and peaches, along with vanilla. And if you’re lucky enough to get the chance, it’s perfect with Nadine’s Blanquette de Veau.
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This cuvée is named after a rare wild flower particular to La Clape. It comes from the oldest Syrah and Grenache, half aged in cuve, a quarter in old wood and a quarter in either new or wood that has seen only one other wine. Deep, smoky, toasty and highly garrigue-scented. Learn More

The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. Also available in magnums. Learn More