This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

Luscious golden wine with a complex nose and overtones of dried flowers, citrus and spice. Rich, rounded mouth: an intriguing blend of tangy herbs with hints of honey and apple. A sophisticated wine to enjoy as an aperitif, or with great fish dishes or Oriental cuisine. Learn More

Originally a cuvée from 100% Syrah but now blended with some Mourvédre, this deep red wine’s nose is redolent of wild herbs that encapsulate the “spirit” of the domaine. Beautifully structured with well balanced tannins it oozes blackberries, autumn berries and spice. Mouth watering with rich, gamey dishes such as venison and wild boar casseroles. Learn More

Deep garnet red with aromas of red fruit, lavender and wild thyme; very smooth with soft tannins, clean yet fruity with distinct flavours of damsons and hints of spice. Learn More

A very complex and seductive wine with its silky dark fruit, hints of black pepper, mint and thyme. Full nose, crushed red fruits, with a touch of cooked fruits and a hint of violet. Aromatic and well-balanced palette. Tenor of the Year, Guide Hubert 2002. Older vintages of these wines are available on request. 2005 also available in magnums. Learn More

A very complex and seductive wine with its silky dark fruit, hints of black pepper, mint and thyme. Full nose, crushed red fruits, with a touch of cooked fruits and a hint of violet. Aromatic and well-balanced palette. Tenor of the Year, Guide Hubert 2002. Older vintages of these wines are available on request. 2005 also available in magnums. Learn More

This wine is barrel aged for 13 months with a third being made from new wood. An opulent nose of tar, leather and cocoa gives way to very ripe and generous fruit. Full and rounded on the palate with a firm mineral structure, soft tannins and balanced acidity. Vanilla cream on the finish. Learn More

A blend of one third each Syrah on schist, with their best parcelles of Grenache on granite and schist, and Carignan on gneiss, on a vineyard parcelle of Saint Barthélémy which gives the cuvée its name. The Carignan, especially, is outstanding in this blend. This is the most “Mediterranean” of the three wines, more “sauvage”, as he puts it, ideal for Mediterranean food, with powerful ripe fruit, spicy and gamey. Learn More