This all too moreish wine shows spice and dried fruit on the nose with dark fruit, figs and orange confit on the palate.A delightful alternative to tawny port this is the perfect match to chocolate desserts, foie gras with figs and some cheeses, especially Mimolette or blue cheeses. Learn More

Fresh and fruity on the nose with balanced tannin and sweet, spicy raspberry and cherry fruit on the palate. The perfect match to chocolate desserts or fruits of the forest tart. Learn More

A luscious, concentrated wine first with hints of black pepper and tapenade that give way to garrigue herbs, ripened fruit and figs. Again produced from hand-picked grapes from vines in this case on the limestone and clay plateau of the Petit Causse. At least 13 months maturation with a third in oak. Perfect with lamb - a marriage made in heaven. Learn More

This cuvée is named after a rare wild flower particular to La Clape. It comes from the oldest Syrah and Grenache, half aged in cuve, a quarter in old wood and a quarter in either new or wood that has seen only one other wine. Deep, smoky, toasty and highly garrigue-scented. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

This cuvée is what has been and will be called Le Merle aux alouettes in all other vintages. Alain feared that the 2003 vintage may not be up to scratch so lowered the price, he was therefore both delighted and sad to discover that it was just as excellent as all other vintages when the vinification had finished, he says this will be a collectors item. Seductive, aromatic, rich and plummy, with just enough tannin to add body and structure, this wine holds its own with Bordeaux’s best! The classic soft fruity Merlot characteristics are lifted with just a touch of spice and cloves. A sophisticated wine. Learn More

This supple, ripe and approachable red wine is made from Syrah, Grenache and Mourvèdre with some Cinsault and Carignan and has very good ageing ability. This vintage has is already drinking well now with rich, silky ripe liquorice cassis fruit flavours. The perfect accompaniment to Isabelle’s delicious lamb tagine. Learn More

This wine undergoes ‘obsessive’ pigeage, fully expressing its nobility. With silky, delicate tannins and fruit, it’s a wine of great elegance, richness and complexity. Learn More

The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. Also available in magnums. Learn More