This is a particularly luscious wine with a dosage that imparts a fat, even rich, style with honeyed peach and apple. Its fine mousse gives a certain elegance making it a splendid aperitif with canapés or with added crème de cassis for a decadent Kir Royal. Learn More

This signature cuvée shows the elements of the terroir in which it is grown: herbs of the garrigue, flowers and soft spices and is a blend of the above grapes all from different parcels the characteristics of which
complement each other beautifully. The palate is a delicious combination of concentrated dark fruits, chocolate, truffles, A wonderful expression of the Montpeyroux terroir. Learn More

Made from a certain grape which is not to our knowledge grown anywhere else in the South of France (and not officially permitted), this wine is rich and full of texture with crisp acidity and lovely fresh apple fruit. Learn More

Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish. Learn More

This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults). Learn More

An intensely fruity Pinot Noir with ripe tannins and beautiful balance, the relatively young vines are grown on north facing slopes so as to retain elegance and freshness. Learn More

This latest cuvée is made with the same meticulous care and attention as the other wines using grapes from the same vines. The idea is that it does not need as much time to age as the other cuvées and so is a wine which can be drunk immediately. The label has been designed especially by Charles Stratos, the internationally renowned artist and sculptor. Red fruit and blackberries on the nose complemented by a touch of the garrigue, leading to silky generous fruit and spice on the palate. Learn More

“L’Epervier” meaning Sparrow-hawk is an oaked blend of Syrah and Grenache but you hardly notice the wood because none of it is new. Supple ripe fruit with hints of rosemary and silky tannins. Deliciously smooth and well integrated. Learn More

With gentle hints of ripe cherries, spice and garrigue herbs on the nose this wine will develop well within the next year. Full, concentrated fruit, aromatic complexity and finesse ensure very good ageing potential. Learn More