With grapes from the same vineyard as the Classic, this wine is aged in barriques for ten months, adding a certain complexity. The nose is intense and suggests white flowers and peaches, along with vanilla. And if you’re lucky enough to get the chance, it’s perfect with Nadine’s Blanquette de Veau.
Learn More

This cuvée is named after a rare wild flower particular to La Clape. It comes from the oldest Syrah and Grenache, half aged in cuve, a quarter in old wood and a quarter in either new or wood that has seen only one other wine. Deep, smoky, toasty and highly garrigue-scented. Learn More

This is Daniel's personal favourite cuvee as it is made predomiantly from his preferred grape, Grenache. Lovely, soft Grenache fruit with silky tannins and a lingering finish. Learn More

Pale golden in colour with aromas of dried flowers, ripe citrus fruits and quince this wine has firm nutty aromas, an opulent honeyed texture in the mouth balanced with superb vivacity and freshness and a lightly spicy finish. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

This supple, ripe and approachable red wine is made from Syrah, Grenache and Mourvèdre with some Cinsault and Carignan and has very good ageing ability. This vintage has is already drinking well now with rich, silky ripe liquorice cassis fruit flavours. The perfect accompaniment to Isabelle’s delicious lamb tagine. Learn More

This wine is aged in French oak barriques and displays delicious spicy dark fruit and smooth tannins. Like all the wines of Domaine Soulanes the wine has not been filtered or fined and can develop a deposit so decanting is recommended. Being a dense and very concentrated wine it would be the perfect match to meat dishes such as boeuf en daube or boeuf bourgignon. Learn More

This fresh, aromatic and complex white wine is made from a combination of traditional southern French grape varieties: Grenache blanc, Roussanne, Muscat along with the famous Rhône variety Viognier and 35% Chenin blanc. With lovely fresh fruit on the palate this elegant white wine goes perfectly with fillet of rouget or any other fresh fish. Learn More

This cuvée is what has been and will be called Le Merle aux alouettes in all other vintages. Alain feared that the 2003 vintage may not be up to scratch so lowered the price, he was therefore both delighted and sad to discover that it was just as excellent as all other vintages when the vinification had finished, he says this will be a collectors item. Seductive, aromatic, rich and plummy, with just enough tannin to add body and structure, this wine holds its own with Bordeaux’s best! The classic soft fruity Merlot characteristics are lifted with just a touch of spice and cloves. A sophisticated wine. Learn More