This is the wine for which Guilhem Dardé is best known and it would be hard to find a better example, certainly at this price. Lovely intense and ripe dark fruits on the nose with supple tannins and dense fruit on the palate. A delightfully silky texture and a pleasure to drink. Learn More

This is the wine for which Guilhem Dardé is best known and it would be hard to find a better example, certainly at this price. Lovely intense and ripe dark fruits on the nose with supple tannins and dense fruit on the palate. A delightfully silky texture and a pleasure to drink. Learn More

As with all of their other wines no chemical herbicides or pesticides have been used on the land and the wines have not been filtered nor fined. This wine should be drunk at temperature of 12 degrees and shows wonderful flavours of tropical fruit, especially star fruit, and some pear. It can be drunk as an aperitif and is also the perfect match to citrus and tropical fruit desserts. Learn More

Made almost entirely from Marsanne this wine is rich and complex with white peach on the nose. A creamy, fleshy palate with crisp acidity, citrus notes, spice and texture. This wine is drinking superbly now and will age well due to maturation on its lees. Learn More

Pungeant, powerful and spicy, this wine gives a lovely balance between freshness and rich complexity. Ripe peach fruit on the palate with hints of almonds and mineral. One of Peter Mayle’s favourites! Learn More

This is the wine for which Guilhem Dardé is best known and it would be hard to find a better example, certainly at this price. Lovely intense and ripe dark fruits on the nose with supple tannins and dense fruit on the palate. A delightfully silky texture and a pleasure to drink. Learn More

A classic example of a very well-made sweet Muscat de Saint Jean de Minervois, nectar on the palate. Traditionally drunk by the French as an apéritif, this style is now often served with foie gras, blue cheeses and desserts. Learn More

Half aged in barriques, this rich, finely textured wine is a more serious affair. Blackcurrant on the nose with scents of the garrigue, the oak is subtle and the tannins silky. Perfect with rich, meaty and herbal dishes, such as lamb and rosemary or Daube Provençale. Learn More

This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More