This is a wine with enormous character showing a powerful and complex nose of voilets, spice and undergrowth. A rounded palate and delightful concentration and balance. Learn More

An extremely complex example of a Chardonnay this wine shows exotic fruit aromas, litchis and pineapple, with a hint of jasmine and gives way to grilled almonds and fresh butter as it ages. Learn More

This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin. Learn More

This cuvée has not had any contact at all with wood in either the winemaking or ageing process. This is done
deliberately to preserve the fruit which shows itself as rich, ripe and concentrated with the support of very
supple and silky tannins. As of 2006 vintage “La Font Du Griffe” will be replaced by “Montpeyroux” Learn More

Michel thinks this wine captures the spirit of harvest-time and it is indeed the base of the Borie de Maurel style. It shows mineral, black olives, tobacco and spices with morello cherries and red fruits leading to mint and liquorice on the finish. Smooth, well balanced and juicy this wine is the perfect introduction to Borie de Maurel. Learn More

With a sharp elderflower nose and fresh zesty citrus palate this wine is the perfect synthesis between New Zealand Sauvignon with its tropical fruit and a deliciously crisp, herbaceous Sauvignon from the Loire. The complexity of the Languedoc terroir provides the winning formula. If you like Sauvignon Blanc you’ll love this. Learn More

An elegant wine from argilocalcaire soils, this wine has the freshness and crisp acidity associated with Sauvignon Blanc along with citrus and floral aromas. Learn More

Aged in a cuve rather than in wood this fruit driven cuvée shows dark fruits with smooth and silky tannins and a delicious lingering finish. Learn More

Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies. Learn More