Aromatic nose of dark, ripe fruit, liquorice, and garrigue herbs. Plenty of spicy, round and succulent Syrah fruit together with spice and menthol notes on the palate. Smooth tannins with a long and round finish. Learn More

An elegant and complex wine, with a nose of ripe blackcurrant and blackberry fruits, balanced notes of smokiness and garrigue herbs. A wellstructured and concentrated wine with smooth tannins. Learn More

A blend of Grenache and Carignan from old vines, on gneiss soils. Peppery spicy fruit, with ripe, supple tannins and good length. Attractive mineral flavours, which develop over several hours. Learn More

Mas d'Alezon. Lovely intense cherry fruit on the nose with hints of violets. A very elegant palate of wild berries with balanced acidity and rounded, soft tannins. Learn More

Perhaps one of the finest reds of the appellation, this wine is rich and succulent showing herbs of the garrigue, ripe silky fruit and intelligent use of oak. Learn More

This wine is a blend of Syrah and Grenache grapes from old vines with very small yields. In contrast to Les Nobles Pierres, the two cépages are blended before vinification and aged in oak barrels together. Attractive red berry fruit and spice with a note of mint and toasted oak. Spicy Syrah palate with ripe fruit and a long finish. Learn More

Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing. Learn More

A blend of one third each Syrah on schist, with their best parcelles of Grenache on granite and schist, and Carignan on gneiss, on a vineyard parcelle of Saint Barthélémy which gives the cuvée its name. The Carignan, especially, is outstanding in this blend. This is the most “Mediterranean” of the three wines, more “sauvage”, as he puts it, ideal for Mediterranean food, with powerful ripe fruit, spicy and gamey. Learn More

The style of wine is bigger, fatter and juicier, with elegant fruit, and even more pepper and spice. The older vintages are now rare, and show the enormous potential of this domaine. Learn More