This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

This is the perfect summer drink for a touch of decadence, as an aperitif, at a picnic, with strawberries or just for general drinking! A wonderful alternative to rosé Champagne for special occasions (it went down very well at our wedding!). Fresh and vivacious raspberry and strawberry fruit with lovely balance and finesse. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

Soft and spicy with raspberry fruit, garrigue herbs, ripe and earthy with rounded tannins. Learn More

His red wine is traditionally vinified in wooden open top fermentors, with low yields, late picking and long cuvaison, is rich, powerful and complex with the smoky ripeness of Syrah balancing the firm structure of Cabernet Sauvignon. The wine spends 2 years in wooden foudres with about 10% new barriques. The 2001 vintage is extremely concentrated and truly outstanding. * Please enquire within for older vintages and magnums. Learn More

His red wine is traditionally vinified in wooden open top fermentors, with low yields, late picking and long cuvaison, is rich, powerful and complex with the smoky ripeness of Syrah balancing the firm structure of Cabernet Sauvignon. The wine spends 2 years in wooden foudres with about 10% new barriques. The 2001 vintage is extremely concentrated and truly outstanding. * Please enquire within for older vintages and magnums. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More