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Grenache
Grenache is the main red grape of the south although a relative newcomer, planted after the phylloxera plague. It gives good fruit and alcohol but is low in acidity and oxidizes fast. It lacks colour and tannin, but is invaluable for blending. It is the backbone of red vins doux naturels in particular.
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Château des Estanilles - Rouge Prestige / 2000 / Red
£ 12.50
The Syrah only goes into barriques for a year and the wine is bottled 18 months after the vintage for a long élevage. It has a powerful nose of stewed black fruits together with mint and herbs. The palate is well balanced and smooth with the same ripe fruits and hints of liquorice. Learn More
Domaine D'Aupilhac - AOC Montpeyroux Côteaux du Languedoc / 2000 / Red
£ 11.95
This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More
Domaine de la Madura - La Madura Classic / 2007 / Red
£ 11.95
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Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish. Learn More
Domaine D'Aupilhac - AOC Montpeyroux Côteaux du Languedoc / 2001 / Red
£ 11.95
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This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More
Jasse Castel - La Jasse / 2003 / Red
£ 11.95
This signature cuvée shows the elements of the terroir in which it is grown: herbs of the garrigue, flowers and soft spices and is a blend of the above grapes all from different parcels the characteristics of which
complement each other beautifully. The palate is a delicious combination of concentrated dark fruits, chocolate, truffles, A wonderful expression of the Montpeyroux terroir. Learn More
complement each other beautifully. The palate is a delicious combination of concentrated dark fruits, chocolate, truffles, A wonderful expression of the Montpeyroux terroir. Learn More
Château d'Oupia - Les Barons / 2006 / Red
£ 9.95
This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin. Learn More
Château d'Oupia - Tradition / 2006 / Red
£ 7.95
This wine is made in the traditional way without any wood or carbonic maceration. It shows the rugged, almost rustic, flavours of Carignan with the scents and herbs of the garrigue, giving soft and supple fruit and a spicy finish. Learn More
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