This cuvée has a meatier, more leathery quality with dark and slightly sweeter fruit - even figs - on the palate. Learn More

The more up-front of the two Domaine Peyre Rose wines, this wine
is finely structured with fresh scents of
the garrigue on the nose and concentrated dark fruits and spice on the palate. Good acidity ensures this wine will last well. Learn More

In our opinion this is one of the best wines to come out of the Languedoc region. From a blend of approx 50% Syrah, 30% Grenache and 20% Mourvèdre this wine is absolutely delicious with good fruit and weight with silky tannins, elegance and complexity. A combination of strength, delicacy, charm and balance. Learn More

Made from vines older than 50 years old this wine is deliciously complex, concentrated and rich with hints of honey and grilled almonds. Drinking well now or will keep for up to 5 years. Learn More

The grapes used for this wine are grown on a parcelle of north east facing vines giving a deliciously rounded and concentrated wine with ripe red fruit and spices. Learn More

Laurent uses low yielding Mourvèdre, Syrah, Cabernet and Counoise in his red. With silky tannins and rich ripe concentrated dark fruit, spice and liquorice this velvet wine lingers offering all that was promised and more. Learn More

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game. Learn More

A blend of one third each Syrah on schist, with their best parcelles of Grenache on granite and schist, and Carignan on gneiss, on a vineyard parcelle of Saint Barthélémy which gives the cuvée its name. The Carignan, especially, is outstanding in this blend. This is the most “Mediterranean” of the three wines, more “sauvage”, as he puts it, ideal for Mediterranean food, with powerful ripe fruit, spicy and gamey. Learn More

His red wine is traditionally vinified in wooden open top fermentors, with low yields, late picking and long cuvaison, is rich, powerful and complex with the smoky ripeness of Syrah balancing the firm structure of Cabernet Sauvignon. The wine spends 2 years in wooden foudres with about 10% new barriques. The 2001 vintage is extremely concentrated and truly outstanding. * Please enquire within for older vintages and magnums. Learn More