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Carignan
This is another postphylloxera Spanish import, suited to poor soils such as schist, and resistant to the strong winds of the South. Dark and generously alcoholic, it is generally vinified by maceration carbonique, a technique which maximises fruit flavours. It’s usually blended, although some growers make a varietal wine from it. Carignan is making a comeback.
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Casot des Mailloles - Le Blanc du Casot / 2004 / White / Magnum
£ 56.00
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Made from vines older than 50 years old this wine is deliciously complex, concentrated and rich with hints of honey and grilled almonds. Drinking well now or will keep for up to 5 years. Learn More
Casot des Mailloles - Le Clôt de Taillalauque / 2004 / Red / Magnum
£ 54.00
The grapes used for this wine are grown on a parcelle of north east facing vines giving a deliciously rounded and concentrated wine with ripe red fruit and spices. Learn More
Clot de L'Oum - Saint Bart Vieilles Vignes / 2004 / Red / Magnum
£ 46.95
A blend of one third each Syrah on schist, with their best parcelles of Grenache on granite and schist, and Carignan on gneiss, on a vineyard parcelle of Saint Barthélémy which gives the cuvée its name. The Carignan, especially, is outstanding in this blend. This is the most “Mediterranean” of the three wines, more “sauvage”, as he puts it, ideal for Mediterranean food, with powerful ripe fruit, spicy and gamey. Learn More
Casot des Mailloles - Le Clôt de Taillalauque / 2004 / Red
£ 25.95
The grapes used for this wine are grown on a parcelle of north east facing vines giving a deliciously rounded and concentrated wine with ripe red fruit and spices. Learn More
Casot des Mailloles - Le Blanc du Casot / 2004 / White
£ 25.95
Sold Out
Made from vines older than 50 years old this wine is deliciously complex, concentrated and rich with hints of honey and grilled almonds. Drinking well now or will keep for up to 5 years. Learn More
Clot de L'Oum - Saint Bart Vieilles Vignes / 2008 / Red
£ 21.25
A blend of one third each Syrah on schist, with their best parcelles of Grenache on granite and schist, and Carignan on gneiss, on a vineyard parcelle of Saint Barthélémy which gives the cuvée its name. The Carignan, especially, is outstanding in this blend. This is the most “Mediterranean” of the three wines, more “sauvage”, as he puts it, ideal for Mediterranean food, with powerful ripe fruit, spicy and gamey. Learn More
Domaine les Aurelles - Solen / 2004 / Red
£ 16.95
Silky, supple, round and elegant with ripe peppery juicy raspberry fruit and attractive with good weight and length. Learn More
Domaine D'Aupilhac - Carignan Vin de Pays de Mont Baudile / 2006 / Red
£ 15.95
This wine is made from 50 year old vines that produce very ripe grapes and small yields - these are the only vines that don’t require vendanges en vert. This is a powerful wine with aromas of ripe black fruits, liquorice and smoke. Learn More
Domaine les Aurelles - Solen / 2006 / Red
£ 15.95
Silky, supple, round and elegant with ripe peppery juicy raspberry fruit and attractive with good weight and length. Learn More
Clot de L'Oum - La Compagnie des Papillons /2004 / Red
£ 15.95
A blend of Grenache and Carignan from old vines, on gneiss soils. Peppery spicy fruit, with ripe, supple tannins and good length. Attractive mineral flavours, which develop over several hours. Learn More
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