Soft and spicy with raspberry fruit, garrigue herbs, ripe and earthy with rounded tannins. Learn More

This is the second wine of Mas de L’Écriture and is made from a blend of Syrah, Cinsault and Grenache Noir. Lovely peppery fruit with a hint of liquorice, cedar and spice. Shows elegant intensity and remarkable length. Learn More

This is the second red wine of Mas Jullien and a more convivial wine with less ageing in wood. Made from 40% Grenache, 30% Syrah and the balance Cinsault and Carignan, this wine is very approachable with juicy red fruit and a hint of pepper. Learn More

Made from a traditional blend of Languedoc red grapes this cuvee is aged in barriques which were used the previous year for the Prieuré (the first wine). “ A wine that combines young fruitfulness and rich constitution” this wine is drinking superbly now and will continue to do so for years to come. With red and black ripe fruits and hints of spice and garrigue herbs this sumptuous wine shows finesse and complexity and is the perfect balance of fruit and structure. Learn More

This wine undergoes ‘obsessive’ pigeage, fully expressing its nobility. With silky, delicate tannins and fruit, it’s a wine of great elegance, richness and complexity. Learn More

This supple, ripe and approachable red wine is made from Syrah, Grenache and Mourvèdre with some Cinsault and Carignan and has very good ageing ability. This vintage has is already drinking well now with rich, silky ripe liquorice cassis fruit flavours. The perfect accompaniment to Isabelle’s delicious lamb tagine. Learn More

This latest cuvée is made with the same meticulous care and attention as the other wines using grapes from the same vines. The idea is that it does not need as much time to age as the other cuvées and so is a wine which can be drunk immediately. The label has been designed especially by Charles Stratos, the internationally renowned artist and sculptor. Red fruit and blackberries on the nose complemented by a touch of the garrigue, leading to silky generous fruit and spice on the palate. Learn More

This latest cuvée is made with the same meticulous care and attention as the other wines using grapes from the same vines. The idea is that it does not need as much time to age as the other cuvées and so is a wine which can be drunk immediately. The label has been designed especially by Charles Stratos, the internationally renowned artist and sculptor. Red fruit and blackberries on the nose complemented by a touch of the garrigue, leading to silky generous fruit and spice on the palate. Learn More

This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More