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Cinsault
This is another frownedupon grape, although with the longest history of all in the Languedoc. It will give fruity, pleasant, soft wines if yields are kept low and the soil is poor enough. Lighter in colours than any of the foregoing, it is much valued for making rosé wines, and for moderating the power of Grenache.
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Domaine Rimbert - Travers de Marceau / 2001 / Red
£ 8.50
Described by Jean-Marie as “le plaisir et la gourmandise par excellence”, this wine gives lovely supple fruit and, being a more accessible cuvée, is a perfect barbecue tipple. Learn More
Mas Cal Demoura - Qu'es Aquo / 2006 / Rosé
£ 8.75
Labelled the “meilleur rosé du Languedoc” by Revue du Vin de France, this rosé shares the same production philosophy as the red and white and is made from the same five grape varieties with Cinsault being predominant. With a lovely fresh nose and floral notes and strawberry fruit on the palate this wine is extremely well balanced and is delicious as an aperitif or the perfect match to Isabelle’s own tartare de thon. Learn More
Domaine Faillenc Sainte-Marie - Cuvée Escapade / 2008 / Red
£ 8.95
Lighter in style and certainly a wine for a Spring evening, this cuvée is meant to evoke memories of secret childhood adventures. Learn More
Domaine Canet-Valette - Une et Mille Nuits / 2002 / Red
£ 10.95
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Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies. Learn More
Mas Gabriel - Les Fleurs Sauvages / 2010 / Rosé
£ 11.50
Pale, delicate pink rosé with a broad dry nose of raspberries and redcurrants Learn More
Domaine Rimbert - Mas au Schiste / 2001 / Red
£ 11.95
Half aged in barriques, this rich, finely textured wine is a more serious affair. Blackcurrant on the nose with scents of the garrigue, the oak is subtle and the tannins silky. Perfect with rich, meaty and herbal dishes, such as lamb and rosemary or Daube Provençale. Learn More
Domaine D'Aupilhac - AOC Montpeyroux Côteaux du Languedoc / 2001 / Red
£ 11.95
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This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More
Domaine D'Aupilhac - AOC Montpeyroux Côteaux du Languedoc / 2000 / Red
£ 11.95
This blend of the five permitted red grape varieties is top class, with a maceration of up to 35 days, and with frequent pigeage. It’s aged for up to 18 months in at least one year old barrels. Learn More
Domaine de la Madura - La Madura Classic / 2007 / Red
£ 11.95
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Aromas of raisins and figs, a hint of vanilla, garrigue herbs and spices create a very attractive nose and palate supported by a firm structure and supple tannins. A rounded wine with a long finish. Learn More
Mas de L'Écriture - L'Émotion Occitane / 2005 / Red
£ 12.50
This latest cuvée is made with the same meticulous care and attention as the other wines using grapes from the same vines. The idea is that it does not need as much time to age as the other cuvées and so is a wine which can be drunk immediately. The label has been designed especially by Charles Stratos, the internationally renowned artist and sculptor. Red fruit and blackberries on the nose complemented by a touch of the garrigue, leading to silky generous fruit and spice on the palate. Learn More
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