Mas de Daumas Gassac Rouge Half / 2010 / Red / 37.5cl


 

£16.95

DGROUG10H
In stock
+

This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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Vin de Pays D'Oc
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37.5cl
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Red
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Mas de Daumas Gassac
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Drink Now or Later
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Cabernet Sauvignon + Others
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Aimé Guibert
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Yes
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Languedoc
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Terrasses de Larzac
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2010
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Mas de Daumas Gassac Rouge