Browse Wines

Browse Wines

A well-balanced wine with soft, plump fruit and subtle herbal notes. It makes a delicious quaffing wine.

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With a pleasant floral nose showing hints of peach fruit, the palate displays the perfect balance between rich texture and crisp freshness with zesty citrus notes.

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An intensely fruity Pinot Noir with ripe tannins and beautiful balance, the relatively young vines are grown on north facing slopes so as to retain elegance and freshness.

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Michel thinks this wine captures the spirit of harvest-time and it is indeed the base of the Borie de Maurel style. It shows mineral, black olives, tobacco and spices with morello cherries and red fruits leading to mint and liquorice on the finish. Smooth, well balanced and juicy this wine is the perfect introduction to Borie de Maurel.

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Aged in a cuve rather than in wood this fruit driven cuvée shows dark fruits with smooth and silky tannins and a delicious lingering finish.

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A blend of 9 of the ancient and forgotten grape varieties of the Languedoc, this white cuvée is extremely complex and intriguing. It initially shows...

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Delicately fruity & made from a blend of Syrah and Grenache this would be the perfect partner to oysters or shellfish or a convivial companion to pizza...

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Picpoul meaning "lip stinger" is noted for its freshness, crisp acidity and lemony fruit flavour which make it the perfect match to seafood and in particular...

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This wine is aged in French oak barriques and displays delicious spicy dark fruit and smooth tannins. Like all the wines of Domaine Soulanes the wine has not been filtered or fined and can develop a deposit so decanting is recommended. Being a dense and very concentrated wine it would be the perfect match to meat dishes such as boeuf en daube or boeuf bourgignon.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

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This is the perfect summer drink for a touch of decadence, as an aperitif, at a picnic, with strawberries or just for general drinking! A wonderful alternative to rosé Champagne for special occasions (it went down very well at our wedding!). Fresh and vivacious raspberry and strawberry fruit with lovely balance and finesse.

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