Browse Wines

Browse Wines

Made almost entirely from Marsanne this wine is rich and complex with white peach on the nose. A creamy, fleshy palate with crisp acidity, citrus notes, spice and texture. This wine is drinking superbly now and will age well due to maturation on its lees.

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These grape varieties are a marriage made in heaven. The blend of Syrah with its tannic structure and the finesse of the Pinot Noir makes for an extremely elegant wine which will compliment all kinds of dishes.

Cherry and raspberry fruit on the nose give way to a rounded palate with red fruit and spice.

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A blend of 80% Lledoner Pelut, a form of Grenache from 70 year old vines, with the remainder made up of Syrah and Mourvèdre from 80 year old vines....

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Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The north facing slopes at high altitudes in the Haut Languedoc along with Catherine's hard work in the vineyard and minimum intervention make this fine and delicate wine it is. Peach, pear and citrus notes on the nose give way to a creamy, delicate yet complex palate with a clean and long finish. A truly excellent wine.

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This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults).

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Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The...

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

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La Chapelle is the second wine from this famous estate but is no means second in quality. Made from a divers blend of Mediterranean white grape varieties this wine is full, rich, fruity and honeyed with good balancing acidity and hints of spice, mint and aniseed. It goes superbly well with many dishes including a simple plate of prawns with lemon, rich seafood dishes or even oriental flavours.

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A blend of all the white grapes, this wine combines fruit and rich complexity with the acidic bite that many white Languedoc wines fail to achieve. It holds its own with substantial dishes including foie gras and seafood with sauces.

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Jérôme intends to age this in barrels in the future. Aroma of incense and concentrated smooth damsons on the palate lead to an intense and lingering finish.

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Made from 100% Pinot Noir from ancient vines, has a complex nose with red fruit and spice and an equally complex and perfumed palate with morello cherries, spice and cocoa. An unusual and stunning example of Pinot Noir in the Languedoc.

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