Browse Wines

Browse Wines

4 x Mas de Daumas Gassac Rosé Frizant 2017 4 x Bergerie de l’Hortus Blanc 2017 4 x Domaine de Clovallon Palagret 2015

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2 x Mas de Daumas Gassac Rosé Frizant 2017 2 x Bergerie de l’Hortus Blanc 2017 2 x Domaine de Clovallon Palagret 2015

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We recommend you drink this wine young to capture its delightful floral aromas, pure apricot fruit and creamy finish. Also available in half bottles and magnums.

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

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Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

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White Faugères is rare and this is a unique example. With the perfect balance of minerality, fruit and touches of nut and honey this wine is complex...

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Perhaps one of the finest reds of the appellation, this wine is rich and succulent showing herbs of the garrigue, ripe silky fruit and intelligent use of oak.

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A synthesis of the best of Rhône and the best of Burgundy, this wine has exceptionally rich, elegant and complex fruit with a long finish.

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