Browse Wines

Browse Wines

Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Perhaps one of the finest reds of the appellation, this wine is rich and succulent showing herbs of the garrigue, ripe silky fruit and intelligent use of oak.

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Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

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Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The north facing slopes at high altitudes in the Haut Languedoc along with Catherine's hard work in the vineyard and minimum intervention make this fine and delicate wine it is. Peach, pear and citrus notes on the nose give way to a creamy, delicate yet complex palate with a clean and long finish. A truly excellent wine.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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This is the perfect summer drink for a touch of decadence, as an aperitif, at a picnic, with strawberries or just for general drinking! A wonderful alternative to rosé Champagne for special occasions (it went down very well at our wedding!). Fresh and vivacious raspberry and strawberry fruit with lovely balance and finesse.

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Aromatic nose of dark, ripe fruit, liquorice, and garrigue herbs. Plenty of spicy, round and succulent Syrah fruit together with spice and menthol notes on the palate. Smooth tannins with a long and round finish.

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These grape varieties are a marriage made in heaven. The blend of Syrah with its tannic structure and the finesse of the Pinot Noir makes for an extremely elegant wine which will compliment all kinds of dishes.

Cherry and raspberry fruit on the nose give way to a rounded palate with red fruit and spice.

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La Chapelle is the second wine from this famous estate but is no means second in quality. Made from a divers blend of Mediterranean white grape varieties this wine is full, rich, fruity and honeyed with good balancing acidity and hints of spice, mint and aniseed. It goes superbly well with many dishes including a simple plate of prawns with lemon, rich seafood dishes or even oriental flavours.

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A synthesis of the best of Rhône and the best of Burgundy, this wine has exceptionally rich, elegant and complex fruit with a long finish.

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A blend of all the white grapes, this wine combines fruit and rich complexity with the acidic bite that many white Languedoc wines fail to achieve. It holds its own with substantial dishes including foie gras and seafood with sauces.

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A perfect "House Red" this all too easy to drink red shows round, soft and supple red fruits with a hint of spice - essence of Languedoc in a bottle.

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Made almost entirely from Marsanne this wine is rich and complex with white peach on the nose. A creamy, fleshy palate with crisp acidity, citrus notes, spice and texture. This wine is drinking superbly now and will age well due to maturation on its lees.

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Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

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This wine has a wonderful nose of fruit, cocoa and spices with overtones of aromatic herbs and leather. The palate is rounded and fruit driven. Maturation and bottling is done only in tanks and not in barrels for this cuvée in order to retain the primary fruit flavours. Bottling takes soon after, again to ensure that the fruit is “imprisoned in the bottle” (as the Marquis D’Angerville once said of his Meursaults).

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Jérôme intends to age this in barrels in the future. Aroma of incense and concentrated smooth damsons on the palate lead to an intense and lingering finish.

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This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin.

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As with all of their other wines no chemical herbicides or pesticides have been used on the land and the wines have not been filtered nor fined. This wine should be drunk at temperature of 12 degrees and shows wonderful flavours of tropical fruit, especially star fruit, and some pear. It can be drunk as an aperitif and is also the perfect match to citrus and tropical fruit desserts.

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The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. 

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An elegant and complex wine, with a nose of ripe blackcurrant and blackberry fruits, balanced notes of smokiness and garrigue herbs. A well-structured and concentrated wine with smooth tannins.

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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Made from pure Carignan, this wine from the Côteaux du Languedoc has a deep, young colour and is firm and youthful on the nose with a ripe, dense palate.

 

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Made from 100% Pinot Noir from ancient vines, has a complex nose with red fruit and spice and an equally complex and perfumed palate with morello cherries, spice and cocoa. An unusual and stunning example of Pinot Noir in the Languedoc.

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A well-balanced wine with soft, plump fruit and subtle herbal notes. It makes a delicious quaffing wine.

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With a pleasant floral nose showing hints of peach fruit, the palate displays the perfect balance between rich texture and crisp freshness with zesty citrus notes.

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An intensely fruity Pinot Noir with ripe tannins and beautiful balance, the relatively young vines are grown on north facing slopes so as to retain elegance and freshness.

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Michel thinks this wine captures the spirit of harvest-time and it is indeed the base of the Borie de Maurel style. It shows mineral, black olives, tobacco and spices with morello cherries and red fruits leading to mint and liquorice on the finish. Smooth, well balanced and juicy this wine is the perfect introduction to Borie de Maurel.

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Aged in a cuve rather than in wood this fruit driven cuvée shows dark fruits with smooth and silky tannins and a delicious lingering finish.

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A blend of 9 of the ancient and forgotten grape varieties of the Languedoc, this white cuvée is extremely complex and intriguing. It initially shows...

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Delicately fruity & made from a blend of Syrah and Grenache this would be the perfect partner to oysters or shellfish or a convivial companion to pizza...

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Picpoul meaning "lip stinger" is noted for its freshness, crisp acidity and lemony fruit flavour which make it the perfect match to seafood and in particular...

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This wine is aged in French oak barriques and displays delicious spicy dark fruit and smooth tannins. Like all the wines of Domaine Soulanes the wine has not been filtered or fined and can develop a deposit so decanting is recommended. Being a dense and very concentrated wine it would be the perfect match to meat dishes such as boeuf en daube or boeuf bourgignon.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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This is the perfect summer drink for a touch of decadence, as an aperitif, at a picnic, with strawberries or just for general drinking! A wonderful alternative to rosé Champagne for special occasions (it went down very well at our wedding!). Fresh and vivacious raspberry and strawberry fruit with lovely balance and finesse.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

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Similar in style to wines from Condrieu and in our opinion better than most, this wine is by far the best Viognier we have tasted from the Languedoc. The...

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A blend of seven white grapes, the most important being Chardonnay, Petit Manseng and Riesling but also included are Viognier, Roussanne, Clairette and...

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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White Faugères is rare and this is a unique example. With the perfect balance of minerality, fruit and touches of nut and honey this wine is complex...

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We recommend you drink this wine young to capture its delightful floral aromas, pure apricot fruit and creamy finish. Also available in half bottles and magnums.

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A blend of 80% Mourvèdre with Syrah and Grenache, this is perhaps the more typically Faugères cuvèe of the two. It is complex and...

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A blend of 80% Lledoner Pelut, a form of Grenache from 70 year old vines, with the remainder made up of Syrah and Mourvèdre from 80 year old vines....

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This is the perfect summer drink for a touch of decadence, as an aperitif, at a picnic, with strawberries or just for general drinking! A wonderful alternative to rosé Champagne for special occasions (it went down very well at our wedding!). Fresh and vivacious raspberry and strawberry fruit with lovely balance and finesse.

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With a pleasant floral nose showing hints of peach fruit, the palate displays the perfect balance between rich texture and crisp freshness with zesty citrus notes.

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2 x Mas de Daumas Gassac Rosé Frizant 2017 2 x Bergerie de l’Hortus Blanc 2017 2 x Domaine de Clovallon Palagret 2015

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4 x Mas de Daumas Gassac Rosé Frizant 2017 4 x Bergerie de l’Hortus Blanc 2017 4 x Domaine de Clovallon Palagret 2015

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