Browse Wines

Browse Wines

Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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Michel thinks this wine captures the spirit of harvest-time and it is indeed the base of the Borie de Maurel style. It shows mineral, black olives, tobacco and spices with morello cherries and red fruits leading to mint and liquorice on the finish. Smooth, well balanced and juicy this wine is the perfect introduction to Borie de Maurel.

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A luscious, concentrated wine first with hints of black pepper and tapenade that give way to garrigue herbs, ripened fruit and figs. Again produced from hand-picked grapes from vines in this case on the limestone and clay plateau of the Petit Causse. At least 13 months maturation with a third in oak. Perfect with lamb - a marriage made in heaven.

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Made almost entirely from Marsanne this wine is rich and complex with white peach on the nose. A creamy, fleshy palate with crisp acidity, citrus notes, spice and texture. This wine is drinking superbly now and will age well due to maturation on its lees.

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Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

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Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

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Aged in a cuve rather than in wood this fruit driven cuvée shows dark fruits with smooth and silky tannins and a delicious lingering finish.

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As with all of their other wines no chemical herbicides or pesticides have been used on the land and the wines have not been filtered nor fined. This wine should be drunk at temperature of 12 degrees and shows wonderful flavours of tropical fruit, especially star fruit, and some pear. It can be drunk as an aperitif and is also the perfect match to citrus and tropical fruit desserts.

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Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

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This wine is aged in French oak barriques and displays delicious spicy dark fruit and smooth tannins. Like all the wines of Domaine Soulanes the wine has not been filtered or fined and can develop a deposit so decanting is recommended. Being a dense and very concentrated wine it would be the perfect match to meat dishes such as boeuf en daube or boeuf bourgignon.

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An elegant and complex wine, with a nose of ripe blackcurrant and blackberry fruits, balanced notes of smokiness and garrigue herbs. A well-structured and concentrated wine with smooth tannins.

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White Faugères is rare and this is a unique example. With the perfect balance of minerality, fruit and touches of nut and honey this wine is complex...

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A blend of 80% Lledoner Pelut, a form of Grenache from 70 year old vines, with the remainder made up of Syrah and Mourvèdre from 80 year old vines....

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A blend of 80% Mourvèdre with Syrah and Grenache, this is perhaps the more typically Faugères cuvèe of the two. It is complex and...

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