Browse Wines

Browse Wines

2 x Clos Centeilles Mosaïque de Centeilles 2015 2 x Clos Centeilles Carignanissime de Centeilles 2014 2 x Clos Centeilles 2011 2 x Les Clos...

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3 x Clos Centeilles Mosaïque de Centeilles 2015 3 x Domaine de l’Hortus Grande Cuvée Blanc 2015 3 x Mas d’Alezon Cabretta 2014...

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2 x Domaine de Clovallon Pinot Noir 2015 2 x Domaine de Clovallon Palagret 2015 1 x Domaine de Clovallon Les Pomarèdes 2012 2 x Domaine de...

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2 x Mas de Daumas Gassac Rosé Frizant 2016 2 x Château Petit Roubié Picpoul de Pinet 2016 2 x Domaine de l’Hortus Grande...

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2 x Mas d’Alezon Montfalette 2014 2 x Mas d’Alezon Le Presbytère 2015 2 x Mas d’Alezon Cabretta 2014

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1 x Clos Centeilles Mosaïque de Centeilles 2015 1 x Clos Centeilles Carignanissime de Centeilles 2014 1 x Clos Centeilles 2011 1 x Les Clos...

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2 x Domaine de Clovallon Pinot Noir 2015 1 x Domaine de Clovallon Palagret 2015 1 x Domaine de Clovallon Les Pomarèdes 2012 1 x Domaine de...

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1 x Mas de Daumas Gassac Rosé Frizant 2016 1 x Château Petit Roubié Picpoul de Pinet 2016 1 x Domaine de l’Hortus Grande...

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We recommend you drink this wine young to capture its delightful floral aromas, pure apricot fruit and creamy finish. Also available in half bottles and magnums.

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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This very complex wine will keep and develop for many years. Made from classic Bordeaux varieties, it undergoes Médoc style vinification with a long fermentation and 12-16 months in old oak barrels. The result is a fantastic bouquet of crushed blackberries and mulberries with smoke and leather culminating in a long, silky finish. Perfect with venison or wild boar and game.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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This is the domaine's flagship cuvee and is a full-bodied, voluptuous wine which is well-structured and balanced with plenty of texture with plenty of style and texture. Produced from hand-picked grapes from vines on the Montagne Noir. No wood. A wine which is perfect for special occasions and superb for laying down. Southern France in a glass.

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Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

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Best drunk at room temperature this Maury should be drunk with rich, dark chocolate desserts or on its own as a digestif or with a cigar.

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White Faugères is rare and this is a unique example. With the perfect balance of minerality, fruit and touches of nut and honey this wine is complex...

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Perhaps one of the finest reds of the appellation, this wine is rich and succulent showing herbs of the garrigue, ripe silky fruit and intelligent use of oak.

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A synthesis of the best of Rhône and the best of Burgundy, this wine has exceptionally rich, elegant and complex fruit with a long finish.

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The aim with this wine was to produce an up front and fruit driven cuvée. With a wonderful nose of fruit, cocoa and spices and overtones of aromatic herbs and leather, the palate is soft, rounded and bursting with fruit. 

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A blend of 9 of the ancient and forgotten grape varieties of the Languedoc, this white cuvée is extremely complex and intriguing. It initially shows...

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Dark and concentrated. Spicy notes with fig and leather. Silky tannins with a long peppery finish. Matured for 16 months in 600 litre oak casks.

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Strong blackcurrant and blackberry aromas with flavours of rich and warm, ripe spicy red fruits. A hint of mint and liquorice with fine tannins. Again produced from hand-picked grapes, unfiltered with no oak ageing.

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An elegant and complex wine, with a nose of ripe blackcurrant and blackberry fruits, balanced notes of smokiness and garrigue herbs. A well-structured and concentrated wine with smooth tannins.

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A blend of 80% Mourvèdre with Syrah and Grenache, this is perhaps the more typically Faugères cuvèe of the two. It is complex and...

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