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Browse Wines

An elegant and complex wine, with a nose of ripe blackcurrant and blackberry fruits, balanced notes of smokiness and garrigue herbs. A well-structured and concentrated wine with smooth tannins.

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Perhaps one of the finest reds of the appellation, this wine is rich and succulent showing herbs of the garrigue, ripe silky fruit and intelligent use of oak.

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A synthesis of the best of Rhône and the best of Burgundy, this wine has exceptionally rich, elegant and complex fruit with a long finish.

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Delicately fruity & made from a blend of Syrah and Grenache this would be the perfect partner to oysters or shellfish or a convivial companion to pizza...

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With a pleasant floral nose showing hints of peach fruit, the palate displays the perfect balance between rich texture and crisp freshness with zesty citrus notes.

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With a pleasant floral nose showing hints of peach fruit, the palate displays the perfect balance between rich texture and crisp freshness with zesty citrus notes.

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Aged in cuve and oak, this wine gives very ripe black fruits on the nose with garrigue aromas and black pepper. An elegant and concentrated palate with supple tannins. Marc’s personal serving suggestions include rabbit, tarragon terrine with sun-dried tomatoes or tuna steak with anchovies.

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Mostly aged in oak, this wine is complex on the nose with ripe fruit, liquorice, acacia flowers and spices. Concentrated and full-bodied on the palate with well-balanced tannins. Marc suggests drinking it with roasted woodpigeon or wild goose with caramelised figs. But any red meat will do! Marc and Sophie have awarded the 1999 vintage of this cuvée their very own ‘Coup de Coeur’!

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This cuvée, first made in 1985, is mostly aged in wood (for a year) and includes some carbonic maceration for the Carignan, blended after malolactic fermentation. It will age very well as the young wine is packed with ripe, oaky vanilla flavours with a backbone of tannin.

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